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Locally sourced aged beef brisket flat. Perfect for American style low and slow smoking or making pastrami

Beef Brisket Flat

SKU: BEEFBRISK4.4-4.6
£64.13Price
  • Trim excess fat if undesired. Then rub with pepper, salt and a little garlic powder. Cook smoke low and slow, unwrapped on a Kamado for 7 hours. Then wrapped in butchers paper for another 6 hours.

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