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EVENTS CATERING
Gourmet caterers - with over 30 years’ experience - specialising in the art of cooking on open fires, we offer event catering services, from weddings and private parties to large corporate events.
Whether its locally sourced meat roasted slowly over smouldering wood, or an authentic Durban curry cooked in one of our portable potjie pots, we will create an unforgettable feast for your guests on the day.
Rather than providing restrictive menus, we work closely with our clients to come up with bespoke solutions, unique to your event.
Our door is always open to discuss your ideas in an obligation-free consultation. To enquire about our catering ideas email our Marketing Manager on howzit@braaiclub.co.uk or fill out an online enquiry form and we will get back to you within 24 hours.
To try some of our products in the meantime, click here.
Our menu items have been developed from many years’ experience around the braai. Most recipes are family secrets passed down through generations with a strong emphasis on authenticity. We have teamed up with an 8th generation farming and butchery family to source the finest grades of ethically raised meat. In the pursuit of a truly memorable experience, we believe in satisfying your every need, so please get in touch to discuss tailor making a menu to your preferences and dietary requirements.
BRAAI NIBBLES
Choice of 3 options below.★ Biltong
You do not get more South African than this. Grass-fed, free-range local beef, air-dried with a secret blend of traditional spices.★ Dry Wors
A South African favourite made from select cuts of beef and an aromatic blend of herbs & spices, naturally air-dried to perfection.★ Chicken Wings
Tender wings coated in traditional braai seasoning or homemade peri-peri basting, perfectly chargrilled.★ Pork Rashers
Mouth-watering thin strips of the finest pork belly, delicately spiced and braaied till crispy.★ Thin Boerewors (Farmer’s Sausage)
An authentic South African sausage recipe passed down through generations of premium cuts of meat and a secret blend of spices, cooked to juicy perfection.★ Prawns
Succulent prawn skewers, coated in a lemon & garlic or peri-peri butter sauce, grilled over hot coals.SET MENUS
Served with tasters of Biltong and Droewors. ★ Meat Trio
Boerewors, Chicken Thighs and a choice of Pork Ribs, Lamb Chops or Rump Steak.
Plus 3 sides of your choice.★ The Village Feast
All 5 meats – Boerewors, Chicken, Pork Ribs, Lamb Chops, Rump Steak. Plus 3 sides of your choice.
★ The Kalahari
Our African menu is served with Boerewors, Chicken Sosatie (Skewer), Skilpadjie served with traditional African spinach (Morogo), “pap & sous” and a choice of 1 additional side dish.Boerewors
An authentic South African sausage recipe passed down through generations of premium cuts of meat and a secret blend of spices, cooked to juicy perfection.
Chicken Sosatie (Kebabs)
Tender, juicy pieces of boneless chicken thigh on a skewer with traditional braai seasoning or homemade peri-peri basting.Skilpadjies
An Afrikaner favourite. Balls of lamb mince and liver, traditionally spiced and wrapped in caul. Braaied until crisp on the outside and juicy on the inside. A taste bud extravaganza.Pap & Sous (Sauce)
A staple in Sub-Saharan Africa. A thick “porridge” made from maize flour. Served with our homemade chakalaka sauce (tomato & onion relish).Spinach (Morogo)
Traditionally made from foraged plants native to Africa, our swiss chard version is just to die for.SEAFOOD
Served with a selection of 3 sides. ★ Grilled Fish Fillets
Large fresh fillets of cod, haddock or hake, seasoned with herbs, spices, garlic and olive oil, grilled over open coals.
Served with lemon garlic butter and peri-peri butter sauces.
★ Fish Parcels
Parcels of Seabass fillets dressed with fresh Asian herbs, baked on the braai.
SIDE OPTIONS - SALADS
A selection of 3 sides is included in all our menu options. A selection of Gourmet Salads is available on request, at an additional cost.★ Colesaw
Grated cabbage and carrots dressed in our famous tangy mayo.
Vegetarian
★ Garden Salad
Seasonally sourced salad greens with tomatoes, onions, olives and cucumber.Vegetarian
★ 3 Bean Salad with Vinaigrette dressing
A mouth-watering combination of green beans, butter beans and red beans. Vegetarian
★ Caprese Salad
Buffalo mozzarella, vine-ripened tomatoes and fresh basil with a drizzle of olive oil.Vegetarian
SIDE OPTIONS - STARCHES
A selection of 3 sides is included in all our menu options.★ Baked Potato
Served with butter/ sour cream.★ New Baby Potato
Dressed in an herb-garlic butter.★ Sweet Potato
Served with butter.★ Potato Salad
New baby potatoes smothered in our homemade mustard mayo.★ Fresh Rolls
Served with butter.★ Garlic Bread
Fresh baguettes loaded with herbed-garlic butter.★ Couscous
Couscous with Mediterranean vegetables and a hint of lime, mint and coriander.★ Samp & Beans
A creamy combination of maize kernels and sugar beans. As authentic as it gets.Vegan
SIDE OPTIONS - VEGGIES
A selection of 3 sides is included in all our menu options.★ Mixed Roast Vegetables
Mixed seasonal vegetables roasted to perfection.★ Mielies
Sweet corn on the cob finished on the braai and dressed in salted butter.★ Butternut
Halved butternut grilled on the braai.VEGAN & VEGETARIAN SUBSTITUTES
Select 2 as substitutes for the Meat Trio or 3 for the Village feast.★ Vegan Burger Patty
Great tasting 100% plant-based burger patty.Vegetarian
Organic
Vegan
★ Vegetable Sosaties ( Kebab )
Skewers of mixed seasonal vegetables grilled on the braai, drizzled with olive oil and a light herb salt.Vegetarian
Vegan
★ Black Mushrooms
Large black mushrooms topped with garlic, herb-salt and grilled on the braai.Vegetarian
★ Stuffed Bell Peppers
Bell peppers stuffed with rice and vegetables, roasted on hot coals.Vegetarian
OTHER SPECIALITIES
A selection of 3 sides is included.★ POTJIEKOS
Delicious stews and curries cooked by traditional methods in large cast iron pots over an open fire. All Potjies are served with rice or mash and a choice of 2 sides. Choice of 2 of the below.LAMB POTJIE
Tender cuts of lamb on the bone and selected vegetables in a rich gravy.CHICKEN POTJIE
Authentic delicious Durban style curry with bone-in chicken pieces.OXTAIL POTJIE
Fall-off-the-bone meaty oxtail in our celebrated hearty red wine gravy. An absolute winner.★ SPIT ROASTS
All spits roasts are served with accompanying condiments and a choice of 3 sides.LAMB SPIT
Whole lamb spit roasted over 5 hours, brushed with a seductive selection of fresh herbs and spices, served with mint and tzatziki sauce.HOG SPIT
Full hog roasted over 6 hours, crispy crackling, apple sauce and traditional stuffing. DESSERTS
Choice of two of the below. ★ Malva Pudding
A rich, sticky sponge pudding, served with homemade custard.★ Peppermint Crisp tart
A South African version of Tiramisu with layers of caramel, crushed coconut biscuits, fluffy cream and peppermint crisp chocolate shavings. ★ Milk Tart
Pastry crusted tart, filled with a traditional South African milk custard and a light sprinkling of cinnamon.★ Koeksisters
A treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger.bottom of page