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Russian sausages, a firm South African favourite, best served with chips. Made from beef and pork with aromatic spices, herbs and a hint of smoke. And if you like them cheesy, we have that option for you too.


Cooking instructions: Grill on the braai or in a pan for approximately 10 minutes. Or under a hot oven grill for 15 minutes, turning once half way through.

Russian Sausages

  • 600-700g (6 in a pack).

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