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Join date: Jan 26, 2022
Posts (8)

Feb 2, 2023 ∙ 1 min
HOW TO PRIME AN OIL CURED POTJIE pot
One often forgets to do this when purchasing an oil cured potjie pot, and it's a vital step before using it.
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Feb 22, 2022 ∙ 1 min
WILD MUSHROOM MADAGASCAN PEPPERCORN SAUCE
A touch of French couture with an African twist. Then again, Madagascar is a former French colony. This steak sauce is so delectable it...
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Jan 26, 2022 ∙ 2 min
lamb shanks
Quick to prepare and simple to cook, our slow-cooked, sumptuous lamb shanks are fall-off-the-bone tender and full of flavour. Serves 2-3...
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Stuart - Foodie
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